We at Jones Bar B Que cook in the truest southern form by using a stick burner smoker that we built ourselves. We use 100% southern techniques learned in the smokehouses of Texas. By utilizing local woods such as oak and maple in place of post oak and pecan, we have transported traditional Texan barbecue to Vancouver Island. After serving our first plate of barbecue in 2016, Jones Bar B Que continues to perfect its craft and share it with you. We cook daily and serve our sliced meats until we are sold out. This is our commitment to you that you will never be served “leftovers”! Come, be our guest and enjoy our barbecue!
– Chris Jones, Jones Bar B Que
brisket, pork ribs, pork butt, chicken thighs, sausage, slaw, pickles, bread, bbq sauce
same lovin' as Mama's, but a whole lot bigger
greens, pickled egg, pickled red onion, fresh red peppers and carrot, buttermilk dressing, queso fresco
fries, pork butt, cheese curds, gravy, Alabama white sauce, bbq sauce, green onions
fries, AAA brisket, cheese curds, gravy, Alabama white sauce, bbq sauce, pickled red onions
fries, chopped Big Crunch Chicken Breast, cheese curds, gravy, Alabama white sauce, bbq sauce, green onions
fries, cheese curds, gravy
tater tots, chopped brisket, cheese sauce, sour cream, barbecue sauce, pickled jalapeño, pico de gallo
scrambled eggs, pork butt, pico de gallo, Carolina gold sauce
scrambled effs, brisket, pickled onions, queso fresco, bar b que sauce, cilantro
scrambled eggs, sausage, smashed tots, sour cream, smoked jalapeño sauce, green onions
pickled onions, queso fresco, cilantro, bar b que sauce
pineapple salsa, slaw, carolina gold sauce
crispy portobello, slaw, pickled jalapenos
pickles, house barbecue sauce
slaw, pickles, Carolina gold sauce
crispy portobello, secret sauce, lettuce, tomatoes, pickled red onion
chopped brisket, pork butt, sausage, slaw, pickles, bbq sauce
fried chicken breast, lettuce, tomato, pickles, special sauce
crispy fried chicken breast, homemade Nashville hot sauce, toasted brioche, pickles
fried egg, melted cheddar, sausage, Carolina gold sauce
slaw, cornbread | 1pc, 2pc, 3pc
two pieces of fried chicken, maple syrup, butter
5pc / 10pc
salt and pepper, bar b que, Nashville hot, smoked jalapeño
vanilla cookie crumble
brownie crumble
raw, non-medicated beef bones, all profits go to the SPCA ($3)